Ingredients
· 5 cups organic rolled oats
· 4 cups HOT filtered water
· 1/2 cup kefir
· 1/2 cup coconut oil
· 1/4 cup melted butter
· 3/4 cup raw honey
· 3 very ripe bananas, mashed
· 1 Tbsp cinnamon
Options for add-ins:
· cranberries
· raisins
· dried apricots
· soaked and dried cashews
· soaked and dried almonds
· soaked and dried pumpkin seeds
· soaked and dried sunflower seeds
· shredded coconut
Preparation
1. Mix water, oats, and kefir in a bowl and let sit at room temperature for 24 hours. Add in the remaining ingredients after it has soaked.
2. Spread mixture 1/4 inch thick on a jelly roll pan lined with parchment paper or grease a stoneware jelly roll pan with coconut oil and spread the mixture.
3. Place in a 200°F oven for 6-12 hours until crisp.
4. Serve as a snack on its own, add to yogurt or eat as a cereal. Enjoy!